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New England's signature summer flavor comes from fried clams: Here are 5 sizzling spots to find them

By: Kerry Byrne — June 14^th 2024 at 04:50

Lobster is famous as a New England flavor but is served nationwide. Whole-belly fried clams, meanwhile, born July 4, 1916, are the region's signature local seafood. Here are 5 places to find them.