Morning beverage of choice: coffee or matcha tea? A study found that the two drink choices come with certain types of characteristics and traits — find out what they are.
Non-alcoholic beers are one of the lone bright spots in an industry suffering stagnant growth recent years. Here are five beers, plus three major trends, driving the trend.
A growing number of public health experts say if you choose to drink alcohol, you should drink as little as possible. Guidelines vary from country to country.
Corona, Bud Light and Budweiser are the most popular beer brands in the United States, with a unique history dating back centuries. Here is a deeper dive.
A study by Toronto Metropolitan University researched the effects of drinking 100% orange juice vs. sugar-sweetened orange beverages on appetite, food intake and glycemic response in adults.
Researchers have discovered the ancient origins of arabica coffee, the world's most popular type, tracing its lineage back about 600,000 years through genetic analysis.
Functional beverages, which offer mental or physical benefits beyond hydration, are gaining popularity worldwide. Here is what science has to say about their ingredients.
A New York bill, if passed, could require dry communities to sell alcohol, effectively putting an end to a post-Prohibition law that some say hinders business.
U.S. Army veteran Fred Minnick became a world-renowned bourbon expert following his tour in Iraq. Minnick returned home to the U.S. with PTSD and trauma — and used mindfulness to heal.
An Arizona woman has pled guilt to two counts of poisoning drink after she was caught pouring trace amounts of bleach into her husband's coffee machine
As Americans gear up to celebrate National Beer Day on April 7 with their favorite alcoholic beverage, here are the top five interesting facts about beer.
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