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Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor

By: Kerry Byrne — May 5^th 2024 at 07:51

Chef-owner Scott Koshnoodi of Parklife, a modern Mexican taqueria in New York City, makes masa for his tortillas inspired by a primitive cooking technique used by the Aztecs.

Amazing mint julep recipe from Paula Deen for Kentucky Derby Day

By: Maureen Mackey — May 4^th 2024 at 09:10

Just in time for the Kentucky Derby in Louisville, Kentucky, on Saturday, May 4, 2024, chef Paula Deen shared a delicious recipe for her mint julep drink.

Israel's favorite comfort food, shakshuka, is a hot taste trend rich in tradition, global influences

By: Kerry Byrne — April 22^nd 2024 at 09:06

Shakshuka is the "heart of Israeli culture," Israel-American chef Avi Shemtov told Fox News Digital. Shakshuka is a savory tomato stew popular in both Israel and the United States.