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Mochi donuts are colorful, whimsical, Instagrammable: Japanese-American sweet treat trending in US

By: Kerry Byrne โ€” May 2nd 2024 at 08:50
Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in popularity in the United States.

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5 fruit-friendly facts for National Blueberry Pie Day: 'Healthy' and 'tasty'

By: Christine Rousselle โ€” April 28th 2024 at 09:00
National Blueberry Pie Day is celebrated each year on April 28. Here are five fun facts that you may not have known about blueberries and blueberry pie.

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Bread king of Paris rises to the top in annual baguette contest: 'A lot of love'

By: Christine Rousselle โ€” April 26th 2024 at 17:46
Xavier Netry, of Utopie bakery in Paris, was recently named the winner of the 31st annual "Grand Prix de la baguette" contest. The contest seeks to find Paris' best baguette.

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From salmon to shark, here are the best and worst fish for your health, according to experts

By: Perri Blumberg โ€” April 26th 2024 at 16:09
What is the best fish to eat for your health? Experts offer a list of the fish with the most benefits โ€” from salmon to sardines, oysters and more โ€” plus which fish to avoid and why.

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The legend and drama behind 'Buckeye Balls,' plus a history of chocolate and peanut butter combos

By: Gabriele Regalbuto โ€” April 21st 2024 at 14:15
Reese's cups and "Buckeye Balls" are two unique treats that combine peanut butter and chocolate to make a sweet but savory dessert. The combo is popular among Americans.

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Spinach vs. kale: Which is 'better' for you? Nutritionists settle the great debate

By: Perri Blumberg โ€” April 21st 2024 at 09:02
When it comes to healthy leafy greens, is it spinach or kale that comes out on top? Each vegetable has nutrition benefits, including sources of fiber, vitamins and more, experts say.

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Passover brisket: Holocaust survivor's recipe holds 'special significance' amid Jewish holiday

By: Perri Blumberg โ€” April 18th 2024 at 08:51
This brisket recipe from โ€œFood, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors" is a mouth-watering meal to make at Passover.

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Fruits and vegetables ripe in spring and how you can incorporate them into yummy seasonal dishes

By: Ashlyn Messier โ€” April 16th 2024 at 06:17
There are an abundance of fruit and vegetables that thrive in the spring. Take advantage of these fruits and vegetables seasonal in spring for a fresh bite.

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Banana-focused food truck in New Jersey serves up fruity, frozen treats: 'Clean and refreshing'

By: Erica Lamberg โ€” April 12th 2024 at 08:50
Co-owners Steven DiPasquale and Amanda DiPasquale run a food truck called Amanda Bananas in Hoboken, New Jersey โ€” and shared details of their health-focused, soft-serve frozen snacks.

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Tips for making sourdough starter that you can use in recipes for years to come

By: Ashlyn Messier โ€” April 10th 2024 at 05:48
Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

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How to make the 'perfect egg sandwich' recipe from 'Birds of Prey'

By: Gabriele Regalbuto โ€” April 3rd 2024 at 14:28
"The perfect egg sandwich," according to Harley Quinn in "Birds of Prey," includes simple ingredients like egg, American cheese and bacon.

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