Chef-owner Scott Koshnoodi of Parklife, a modern Mexican taqueria in New York City, makes masa for his tortillas inspired by a primitive cooking technique used by the Aztecs.
Just in time for the Kentucky Derby in Louisville, Kentucky, on Saturday, May 4, 2024, chef Paula Deen shared a delicious recipe for her mint julep drink.
Shakshuka is the "heart of Israeli culture," Israel-American chef Avi Shemtov told Fox News Digital. Shakshuka is a savory tomato stew popular in both Israel and the United States.