Shakshuka is the "heart of Israeli culture," Israel-American chef Avi Shemtov told Fox News Digital. Shakshuka is a savory tomato stew popular in both Israel and the United States.
Celebrity chef Maneet Chauhan blends southern culinary traditions with the spice, aroma and flavor of her native India at Chauhan Ale & Masala House in Nashville, Tennessee.
Rick Bishop, farmer and owner of Mountain Sweet Berry Farm in Roscoe, New York, has foraged for ramps (also called wild leeks) for decades. The rural practice, he says, now faces campus critics.