America's most extreme barbecue rigs include a scale-model passenger jet smoker, a military-surplus tow truck and a motorcycle sidecar that can slow smoke ribs at high speeds.
Here's a look at 10 of the most iconic all-American summertime foods, from cheeseburgers to apple pie, that arrived in the New World only after the Columbus Exchange.
A new TikTok trend of baking cottage cheese in the oven has become increasingly popular. Bakers and dietitians weighed in on the pros and cons of the viral hack.
The Juicy Lucy โ spelled Jucy Lucy at times โ is a cheeseburger with the gooey cheese inside the patty. It's venerable culinary tradition in the taverns of Minneapolis-St. Paul, Minnesota.
Walter Diemer, a 23-year-old accountant for Fleer Co. of Philadelphia, invented bubble gum in 1928. The secret formula had defied the best food scientists for decades.
Chef-owner Scott Koshnoodi of Parklife, a modern Mexican taqueria in New York City, makes masa for his tortillas inspired by a primitive cooking technique used by the Aztecs.
Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in popularity in the United States.